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Starters

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#4 SATAY GAI

Thai style chicken satay; peanut sauce and spicy pickled cucumbers on the side.

$ 195

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#5 DIM SIM SCHEZWAN

Sticky veggie and potato rolls, covered in a coriander ¨schezwan¨sauce.

100% Vegan

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$ 215

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#6 POHPIA THOD

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Crispy fried springs rolls filled with glass noodles, minced chicken and vegetables, sweet and sour chili sauce.

$ 195

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#7 GOONG CHEA NAM PLA

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U12 prawns precooked in a Thai chili lemon dressing with crunchy vegetables and rock salt on top, mounted on ice.

$ 515

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#8 SPICY PANEER INDIAN STYLE

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Indian southern style crispy paneer tossed with musterd Schezwan.

$ 280

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#20 DUM KE JHINGE

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Saffron marinated U12 prawns with cheese, baked in the tandoor.

$ 653

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#22 TANDOORI MURGH TIKKA

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Pices of chicken marinated in spices and yoghurt, baked in the tandoor.

$ 359

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#24 MALAI TIKKA

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Boneless chicken with cheese and cream, baked in the tandoor.

$ 359

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#25 TANDOORI GOSHT KI CHAP

12oz rack of New Zealand lamb from the tandoor.

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$ 1,215

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#26 ANGARA PANEER

Paneer cheese cubes marinated with yoghurt and ¨garam masala¨grilled on tandoor.

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$ 296

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#27 TANDOOR PIZZA

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Tandoor pizza with cheese and oregano.

$ 265

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#28 ONION SALAD

Serrano pepper, red onion and rock salt. *Recommended for Tandoor dishes that are not spicy, if you wish spiciness.

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$ 65

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#30 GALOUTI SEEKH KEBAB

Tradicional cinnamon flavored minced lamb with fresh ginger, garlic and green chilli..

*For dishes from #20 to #30, it is recommended to add a side of rice and/or naan and lentils.

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$ 562

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#33 POPURRÍ DEL CHEF

A mix of dishes #20, #24, 25# y #26 (2 pieces of each), accompanied with black lentils and a Naan bread.

RECOMMENDED FOR 2 PEOPLE.

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$ 1,115

Soups & Salads

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#21 YUM NUEA

Grilled warm beef salad with crunchy vegetables, fresh line and chili dressing.

$ 265

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#23 SOMTAM GOONG SOD

Spicy green papaya salad with fresh shrimp and roasted peanuts.

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$ 259

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#29 PHA GOONG

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Spicy Thai shrimp salad flavored with mint leaves, onion, shallot, and lemon grass, served in a light dressing.

$ 280

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#31 TOM YAM GOONG

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Shrimp soup with mushrooms and citronella.

$ 298

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#32 TOM KHA GAI

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Chicken and coconut-milk soup with mushrooms and citronella.

$ 240

Rice & Noodles

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#51 KHAO SOI

Garlic sauteed rice noodles topped with a creamy coconut curry, chicken strips and fried noodles.

$ 425

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#52 #53 #54 
KHAO PHAD GAI, GOONG OR RUAM

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Fried jasmine rice, minced carrot and spring onion with:

Chicken $ 290 /

Shrimp $ 351 / Mix $ 345

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#70 BIRYANI RICE

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Basmati rice cooked in whole spices with:

Vegetables $ 263 

Chicken $ 395 / Shrimp $ 495

Naan Bread

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#60 TANDOORI NAAN

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Traditional bread baked on the hot wall of our tandoor.

Plain $ 45

with garlic / Onion / Potato $ 45

Coconut $ 55

Curries

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#40 MURGH TIKKA MASALA

Roasted chicken served in a delicious creamy tomato sauce.

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$ 345

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#41 ATISHI KOFTA

Creamy paneer dumplings stuffed with manchego cheese & cashews, served on a ¨makhani¨ sauce.

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$ 310

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#42 PHANAENG NUEA

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Delicious dish of sliced beef tenderloin in an aromatic pha-naeng curry with peanuts served with jasmine rice on the side.

$ 595

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#43 GAENG KIEW WAN GAI

All-time favorite green curry chicken with bamboo shoots.

$ 490

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#46 MURGH NIZAMI

Chicken breast stuffed with almonds, pistachios and cheese, served in onion and tomato gravy.

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$ 440

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#48 PRAWNS KASUNDI

Prawns served with kasundi coconut sauce (mustard seed).

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$ 590

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#50 PANEER MAKHANI

Paneer cheese in cashews, almonds and butter tomato sauce.

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$ 290

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#55 SUBZ TAWA

Assorted vegetables with paneer served in a special ¨tawa¨sauce (cloves and cumin)

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$ 268

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#56 BETONG

Spicy soy cheese with zuchhini, potato and cashews.

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$ 380

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#57 DAL MAKHANI

Our special 24 hour slow cooked black lentils. You have to try it!

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$ 199

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#58 BABY MUSHROOM KADAI

Baby corn & mushrooms toasted with bell peppers, tomato and onion.

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$ 395

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Dishes #55, #56 y #58 ¡You can order them vegan!

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#59 PANEER SINGHAARA

Northern style sauteed paneer cheese & chestnuts with bell peppers, tomato and cashew nut sauce.

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$ 344

Meat, Seafood & Chicken

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#49 DHINGRI MUSKY MURG

Sliced chicken and mushrooms tossed with bell peppers in cashew nut yogurt sauce.

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$ 320

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#61 PAD KRA-PRAO NUA

Thai style sauteed sliced beef with garlic and basil, served in oyster sauce.

$ 455

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#62 GOONG SIAM

Spicy shrimps with ¨guajillo¨chili, bamboo shoots, leek and bell peppers.

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$ 490

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#63 NUA PHAD KRA THIRM PIK THAI

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Roasted beef with bell peppers, onions and coriander served in a garlic and pepper Thai sauce.

$ 782

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#65 THAI LAMB

12oz thai style grilled New Zealand Prime Lamb chops served with yellow rice and cold chili mint sauce.

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$ 1,215

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#66 KAI PHAT NAAM PIK PHAO

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Deep fried chicken with cashews and sweet chili paste sauce.

$ 391

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#67 PHAD PRIEW WAN PLA RUE GAI

Sweet and sour deep fried fish or chicken (your choice) with vegetables and pineapple (no mixtures).

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$ 510

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#68 GAI PHAD TRA KRAI

Grilled chicken with bamboo shoots sautéed in a wok with garlic, chili, lemon grass and chives in a very Thai soy and oyster sauce.

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$ 340

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#69 PLA DE PHUKET

Deep fried crunchy fish fillet flavored with ginger and tamarind chili sauce.

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$ 465

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#71 UNDAMUN

Steamed fish fillet flavored with lemon-grass, fresh lime juice, crushed chili and glass noodles.

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$ 690

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#72 SONG QUAW

Stir-fried beef and shrimp with exotic spices, water chestnuts and mushrooms.

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$ 565

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#73 NUEAYANG RIBEYE BLACK ANGUS

9oz. of Black Angus Ribeye steak with a creamy herb sauce, accompanied with papaya salad.

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$ 1,350

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#75 NUEAYANG

9oz. Black Angus Steak accompanied by a creamy herb sauce and crunchy salad with cashews.

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$ 1,250

If you would like a detailed menu of our list of drinks and dishes with their prices, please ask your waiter for it.

Prices in Pesos Mexicanos. Tax Included. Tip is not included. Alcohol only with food for diners over 18 years old.

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