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Starters

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#4 SATAY GAI

Thai style chicken satay; peanut sauce and spicy pickled cucumbers on the side.

$ 195

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#5 DIM SIM SCHEZWAN

Sticky veggie and potato rolls, covered in a coriander ¨schezwan¨sauce.

100% Vegan

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$ 215

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#6 POHPIA THOD

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Crispy fried springs rolls filled with glass noodles, minced chicken and vegetables, sweet and sour chili sauce.

$ 195

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#7 GOONG CHEA NAM PLA

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U12 prawns precooked in a Thai chili lemon dressing with crunchy vegetables and rock salt on top, mounted on ice.

$ 515

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#8 SPICY PANEER INDIAN STYLE

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Indian southern style crispy paneer tossed with musterd Schezwan.

$ 280

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#20 DUM KE JHINGE

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Saffron marinated U12 prawns with cheese, baked in the tandoor.

$ 653

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#22 TANDOORI MURGH TIKKA

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Pices of chicken marinated in spices and yoghurt, baked in the tandoor.

$ 359

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#24 MALAI TIKKA

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Boneless chicken with cheese and cream, baked in the tandoor.

$ 359

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#25 TANDOORI GOSHT KI CHAP

12oz rack of New Zealand lamb from the tandoor.

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$ 1,215

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#26 ANGARA PANEER

Paneer cheese cubes marinated with yoghurt and ¨garam masala¨grilled on tandoor.

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$ 296

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#27 TANDOOR PIZZA

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Tandoor pizza with cheese and oregano.

$ 265

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#28 ONION SALAD

Serrano pepper, red onion and rock salt. *Recommended for Tandoor dishes that are not spicy, if you wish spiciness.

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$ 65

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#30 GALOUTI SEEKH KEBAB

Tradicional cinnamon flavored minced lamb with fresh ginger, garlic and green chilli..

*For dishes from #20 to #30, it is recommended to add a side of rice and/or naan and lentils.

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$ 562

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#33 POPURRÍ DEL CHEF

A mix of dishes #20, #24, 25# y #26 (2 pieces of each), accompanied with black lentils and a Naan bread.

RECOMMENDED FOR 2 PEOPLE.

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$ 1,115

Soups & Salads

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#21 YUM NUEA

Grilled warm beef salad with crunchy vegetables, fresh line and chili dressing.

$ 265

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#23 SOMTAM GOONG SOD

Spicy green papaya salad with fresh shrimp and roasted peanuts.

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$ 259

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#29 PHA GOONG

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Spicy Thai shrimp salad flavored with mint leaves, onion, shallot, and lemon grass, served in a light dressing.

$ 280

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#31 TOM YAM GOONG

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Shrimp soup with mushrooms and citronella.

$ 298

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#32 TOM KHA GAI

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Chicken and coconut-milk soup with mushrooms and citronella.

$ 240

Rice & Noodles

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#51 KHAO SOI

Garlic sauteed rice noodles topped with a creamy coconut curry, chicken strips and fried noodles.

$ 425

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#52 #53 #54 
KHAO PHAD GAI, GOONG OR RUAM

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Fried jasmine rice, minced carrot and spring onion with:

Chicken $ 290 /

Shrimp $ 351 / Mix $ 345

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#70 BIRYANI RICE

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Basmati rice cooked in whole spices with:

Vegetables $ 263 

Chicken $ 395 / Shrimp $ 495

Naan Bread

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#60 TANDOORI NAAN

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Traditional bread baked on the hot wall of our tandoor.

Plain $ 45

with garlic / Onion / Potato $ 45

Coconut $ 55

Curries

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#40 MURGH TIKKA MASALA

Roasted chicken served in a delicious creamy tomato sauce.

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$ 345

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#41 ATISHI KOFTA

Creamy paneer dumplings stuffed with manchego cheese & cashews, served on a ¨makhani¨ sauce.

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$ 310

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#42 PHANAENG NUEA

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Delicious dish of sliced beef tenderloin in an aromatic pha-naeng curry with peanuts served with jasmine rice on the side.

$ 595

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#43 GAENG KIEW WAN GAI

All-time favorite green curry chicken with bamboo shoots.

$ 490

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#46 MURGH NIZAMI

Chicken breast stuffed with almonds, pistachios and cheese, served in onion and tomato gravy.

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$ 440

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#48 PRAWNS KASUNDI

Prawns served with kasundi coconut sauce (mustard seed).

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$ 590

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#50 PANEER MAKHANI

Paneer cheese in cashews, almonds and butter tomato sauce.

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$ 290

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#55 SUBZ TAWA

Assorted vegetables with paneer served in a special ¨tawa¨sauce (cloves and cumin)

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$ 268

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#56 BETONG

Spicy soy cheese with zuchhini, potato and cashews.

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$ 380

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#57 DAL MAKHANI

Our special 24 hour slow cooked black lentils. You have to try it!

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$ 199

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#58 BABY MUSHROOM KADAI

Baby corn & mushrooms toasted with bell peppers, tomato and onion.

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$ 395

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Dishes #55, #56 y #58 ¡You can order them vegan!

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#59 PANEER SINGHAARA

Northern style sauteed paneer cheese & chestnuts with bell peppers, tomato and cashew nut sauce.

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$ 344

Meat, Seafood & Chicken

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#49 DHINGRI MUSKY MURG

Sliced chicken and mushrooms tossed with bell peppers in cashew nut yogurt sauce.

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$ 320

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#61 PAD KRA-PRAO NUA

Thai style sauteed sliced beef with garlic and basil, served in oyster sauce.

$ 455

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#62 GOONG SIAM

Spicy shrimps with ¨guajillo¨chili, bamboo shoots, leek and bell peppers.

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$ 490

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#63 NUA PHAD KRA THIRM PIK THAI

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Roasted beef with bell peppers, onions and coriander served in a garlic and pepper Thai sauce.

$ 782

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#65 THAI LAMB

12oz thai style grilled New Zealand Prime Lamb chops served with yellow rice and cold chili mint sauce.

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$ 1,215

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#66 KAI PHAT NAAM PIK PHAO

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Deep fried chicken with cashews and sweet chili paste sauce.

$ 391

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#67 PHAD PRIEW WAN PLA RUE GAI

Sweet and sour deep fried fish or chicken (your choice) with vegetables and pineapple (no mixtures).

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$ 510

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#68 GAI PHAD TRA KRAI

Grilled chicken with bamboo shoots sautéed in a wok with garlic, chili, lemon grass and chives in a very Thai soy and oyster sauce.

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$ 340

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#69 PLA DE PHUKET

Deep fried crunchy fish fillet flavored with ginger and tamarind chili sauce.

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$ 465

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#71 UNDAMUN

Steamed fish fillet flavored with lemon-grass, fresh lime juice, crushed chili and glass noodles.

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$ 690

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#72 SONG QUAW

Stir-fried beef and shrimp with exotic spices, water chestnuts and mushrooms.

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$ 565

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#73 NUEAYANG RIBEYE BLACK ANGUS

9oz. of Black Angus Ribeye steak with a creamy herb sauce, accompanied with papaya salad.

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$ 1,350

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#75 NUEAYANG

9oz. Black Angus Steak accompanied by a creamy herb sauce and crunchy salad with cashews.

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$ 1,250

If you would like a detailed menu of our list of drinks and dishes with their prices, please ask your waiter for it.

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Prices in Pesos Mexicanos. Tax Included. Tip is not included. Alcohol only with food for diners over 18 years old.

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