Starters
#4 SATAY GAI
Thai style chicken satay; peanut sauce and spicy pickled cucumbers on the side.
$ 195
#5 DIM SIM SCHEZWAN
Sticky veggie and potato rolls, covered in a coriander ¨schezwan¨sauce.
100% Vegan
$ 215
#6 POHPIA THOD
Crispy fried springs rolls filled with glass noodles, minced chicken and vegetables, sweet and sour chili sauce.
$ 195
#7 GOONG CHEA NAM PLA
U12 prawns precooked in a Thai chili lemon dressing with crunchy vegetables and rock salt on top, mounted on ice.
$ 515
#8 SPICY PANEER INDIAN STYLE
Indian southern style crispy paneer tossed with musterd Schezwan.
$ 280
#20 DUM KE JHINGE
Saffron marinated U12 prawns with cheese, baked in the tandoor.
$ 653
#22 TANDOORI MURGH TIKKA
Pices of chicken marinated in spices and yoghurt, baked in the tandoor.
$ 359
#24 MALAI TIKKA
Boneless chicken with cheese and cream, baked in the tandoor.
$ 359
#25 TANDOORI GOSHT KI CHAP
12oz rack of New Zealand lamb from the tandoor.
$ 1,215
#26 ANGARA PANEER
Paneer cheese cubes marinated with yoghurt and ¨garam masala¨grilled on tandoor.
$ 296
#27 TANDOOR PIZZA
Tandoor pizza with cheese and oregano.
$ 265
#28 ONION SALAD
Serrano pepper, red onion and rock salt. *Recommended for Tandoor dishes that are not spicy, if you wish spiciness.
$ 65
#30 GALOUTI SEEKH KEBAB
Tradicional cinnamon flavored minced lamb with fresh ginger, garlic and green chilli..
*For dishes from #20 to #30, it is recommended to add a side of rice and/or naan and lentils.
$ 562
#33 POPURRÍ DEL CHEF
A mix of dishes #20, #24, 25# y #26 (2 pieces of each), accompanied with black lentils and a Naan bread.
RECOMMENDED FOR 2 PEOPLE.
$ 1,115
Soups & Salads
#21 YUM NUEA
Grilled warm beef salad with crunchy vegetables, fresh line and chili dressing.
$ 265
#23 SOMTAM GOONG SOD
Spicy green papaya salad with fresh shrimp and roasted peanuts.
$ 259
#29 PHA GOONG
Spicy Thai shrimp salad flavored with mint leaves, onion, shallot, and lemon grass, served in a light dressing.
$ 280
#31 TOM YAM GOONG
Shrimp soup with mushrooms and citronella.
$ 298
#32 TOM KHA GAI
Chicken and coconut-milk soup with mushrooms and citronella.
$ 240
Rice & Noodles
#51 KHAO SOI
Garlic sauteed rice noodles topped with a creamy coconut curry, chicken strips and fried noodles.
$ 425
#52 #53 #54
KHAO PHAD GAI, GOONG OR RUAM
Fried jasmine rice, minced carrot and spring onion with:
Chicken $ 290 /
Shrimp $ 351 / Mix $ 345
#70 BIRYANI RICE
Basmati rice cooked in whole spices with:
Vegetables $ 263
Chicken $ 395 / Shrimp $ 495
Naan Bread
#60 TANDOORI NAAN
Traditional bread baked on the hot wall of our tandoor.
Plain $ 45
with garlic / Onion / Potato $ 45
Coconut $ 55
Curries
#40 MURGH TIKKA MASALA
Roasted chicken served in a delicious creamy tomato sauce.
$ 345
#41 ATISHI KOFTA
Creamy paneer dumplings stuffed with manchego cheese & cashews, served on a ¨makhani¨ sauce.
$ 310
#42 PHANAENG NUEA
Delicious dish of sliced beef tenderloin in an aromatic pha-naeng curry with peanuts served with jasmine rice on the side.
$ 595
#43 GAENG KIEW WAN GAI
All-time favorite green curry chicken with bamboo shoots.
$ 490
#46 MURGH NIZAMI
Chicken breast stuffed with almonds, pistachios and cheese, served in onion and tomato gravy.
$ 440
#48 PRAWNS KASUNDI
Prawns served with kasundi coconut sauce (mustard seed).
$ 590
#50 PANEER MAKHANI
Paneer cheese in cashews, almonds and butter tomato sauce.
$ 290
#55 SUBZ TAWA
Assorted vegetables with paneer served in a special ¨tawa¨sauce (cloves and cumin)
$ 268
#56 BETONG
Spicy soy cheese with zuchhini, potato and cashews.
$ 380
#57 DAL MAKHANI
Our special 24 hour slow cooked black lentils. You have to try it!
$ 199
#58 BABY MUSHROOM KADAI
Baby corn & mushrooms toasted with bell peppers, tomato and onion.
$ 395
Dishes #55, #56 y #58 ¡You can order them vegan!
#59 PANEER SINGHAARA
Northern style sauteed paneer cheese & chestnuts with bell peppers, tomato and cashew nut sauce.
$ 344
Meat, Seafood & Chicken
#49 DHINGRI MUSKY MURG
Sliced chicken and mushrooms tossed with bell peppers in cashew nut yogurt sauce.
$ 320
#61 PAD KRA-PRAO NUA
Thai style sauteed sliced beef with garlic and basil, served in oyster sauce.
$ 455
#62 GOONG SIAM
Spicy shrimps with ¨guajillo¨chili, bamboo shoots, leek and bell peppers.
$ 490
#63 NUA PHAD KRA THIRM PIK THAI
Roasted beef with bell peppers, onions and coriander served in a garlic and pepper Thai sauce.
$ 782
#65 THAI LAMB
12oz thai style grilled New Zealand Prime Lamb chops served with yellow rice and cold chili mint sauce.
$ 1,215
#66 KAI PHAT NAAM PIK PHAO
Deep fried chicken with cashews and sweet chili paste sauce.
$ 391
#67 PHAD PRIEW WAN PLA RUE GAI
Sweet and sour deep fried fish or chicken (your choice) with vegetables and pineapple (no mixtures).
$ 510
#68 GAI PHAD TRA KRAI
Grilled chicken with bamboo shoots sautéed in a wok with garlic, chili, lemon grass and chives in a very Thai soy and oyster sauce.
$ 340
#69 PLA DE PHUKET
Deep fried crunchy fish fillet flavored with ginger and tamarind chili sauce.
$ 465
#71 UNDAMUN
Steamed fish fillet flavored with lemon-grass, fresh lime juice, crushed chili and glass noodles.
$ 690
#72 SONG QUAW
Stir-fried beef and shrimp with exotic spices, water chestnuts and mushrooms.
$ 565
#73 NUEAYANG RIBEYE BLACK ANGUS
9oz. of Black Angus Ribeye steak with a creamy herb sauce, accompanied with papaya salad.
$ 1,350
#75 NUEAYANG
9oz. Black Angus Steak accompanied by a creamy herb sauce and crunchy salad with cashews.
$ 1,250
If you would like a detailed menu of our list of drinks and dishes with their prices, please ask your waiter for it.
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Prices in Pesos Mexicanos. Tax Included. Tip is not included. Alcohol only with food for diners over 18 years old.