Starters

#4 SATAY GAI
Thai style chicken satay; peanut sauce and spicy pickled cucumbers on the side.
$ 218


#5 DIM SIM SCHEZWAN
Sticky veggie and potato rolls, covered in a coriander ¨schezwan¨sauce.
100% Vegan



$ 241

#6 POHPIA THOD


Crispy fried springs rolls filled with glass noodles, minced chicken and vegetables, sweet and sour chili sauce.
$ 218

#7 GOONG CHEA NAM PLA


U12 prawns precooked in a Thai chili lemon dressing with crunchy vegetables and rock salt on top, mounted on ice.
$ 577

#8 SPICY PANEER INDIAN STYLE


Indian southern style crispy paneer tossed with musterd Schezwan.
$ 314

#20 DUM KE JHINGE

Saffron marinated U12 prawns with cheese, baked in the tandoor.
$ 731

#22 TANDOORI MURGH TIKKA


Pices of chicken marinated in spices and yoghurt, baked in the tandoor.
$ 402

#24 MALAI TIKKA

Boneless chicken with cheese and cream, baked in the tandoor.
$ 402

#25 TANDOORI GOSHT KI CHAP
12oz rack of New Zealand lamb from the tandoor.


$ 1,361

#26 ANGARA PANEER
Paneer cheese cubes marinated with yoghurt and ¨garam masala¨grilled on tandoor.



$ 332

#28 ONION SALAD
Serrano pepper, red onion and rock salt. *Recommended for Tandoor dishes that are not spicy, if you wish spiciness.



$ 73


#33 POPURRÍ DEL CHEF
A mix of dishes #20, #24, 25# y #26 (2 pieces of each), accompanied with black lentils and a Naan bread.
RECOMMENDED FOR 2 PEOPLE.



$ 1,249
Soups & Salads

#21 YUM NUEA
Grilled warm beef salad with crunchy vegetables, fresh line and chili dressing.
$ 297




#29 PHA GOONG


Spicy Thai shrimp salad flavored with mint leaves, onion, shallot, and lemon grass, served in a light dressing.
$ 314

#31 TOM YAM GOONG


Shrimp soup with mushrooms and citronella.
$ 334

#32 TOM KHA GAI


Chicken and coconut-milk soup with mushrooms and citronella.
$ 269
Rice & Noodles
#51 KHAO SOI


Garlic sauteed rice noodles topped with a creamy coconut curry, chicken strips and fried noodles.
$ 476

#52 #53 #54
KHAO PHAD GAI, GOONG OR RUAM

Fried jasmine rice, minced carrot and spring onion with:
Chicken $ 290 /
Shrimp $ 351 / Mix $ 345

#70 BIRYANI RICE


Basmati rice cooked in whole spices with:
Vegetables $ 263
Chicken $ 395 / Shrimp $ 495
Naan Bread

#60 TANDOORI NAAN


Traditional bread baked on the hot wall of our tandoor.
Plain $ 45
with garlic / Onion / Potato $ 45
Coconut $ 55
Curries

#40 MURGH TIKKA MASALA
Roasted chicken served in a delicious creamy tomato sauce.



$ 386

#41 ATISHI KOFTA
Creamy paneer dumplings stuffed with manchego cheese & cashews, served on a ¨makhani¨ sauce.


$ 347

#42 PHANAENG NUEA


Delicious dish of sliced beef tenderloin in an aromatic pha-naeng curry with peanuts served with jasmine rice on the side.
$ 667

#43 GAENG KIEW WAN GAI
All-time favorite green curry chicken with bamboo shoots.
$ 549



#46 MURGH NIZAMI
Chicken breast stuffed with almonds, pistachios and cheese, served in onion and tomato gravy.

$ 493

#48 PRAWNS KASUNDI
Prawns served with kasundi coconut sauce (mustard seed).


$ 661

#50 PANEER MAKHANI
Paneer cheese in cashews, almonds and butter tomato sauce.


$ 325

#55 SUBZ TAWA
Assorted vegetables with paneer served in a special ¨tawa¨sauce (cloves and cumin)



$ 300

#56 BETONG
Spicy soy cheese with zuchhini, potato and cashews.



$ 426

#57 DAL MAKHANI
Our special 24 hour slow cooked black lentils. You have to try it!



$ 223

#58 BABY MUSHROOM KADAI
Baby corn & mushrooms toasted with bell peppers, tomato and onion.


$ 442

Dishes #55, #56 y #58 ¡You can order them vegan!

#59 PANEER SINGHAARA
Northern style sauteed paneer cheese & chestnuts with bell peppers, tomato and cashew nut sauce.


$ 385
Meat, Seafood & Chicken

#49 DHINGRI MUSKY MURG
Sliced chicken and mushrooms tossed with bell peppers in cashew nut yogurt sauce.


$ 358

#61 PAD KRA-PRAO NUA
Thai style sauteed sliced beef with garlic and basil, served in oyster sauce.
$ 510



#62 GOONG SIAM
Spicy shrimps with ¨guajillo¨chili, bamboo shoots, leek and bell peppers.


$ 549

#63 NUA PHAD KRA THIRM PIK THAI


Roasted beef with bell peppers, onions and coriander served in a garlic and pepper Thai sauce.
$ 876

#65 THAI LAMB
12oz thai style grilled New Zealand Prime Lamb chops served with yellow rice and cold chili mint sauce.

$ 1,361

#66 KAI PHAT NAAM PIK PHAO


Deep fried chicken with cashews and sweet chili paste sauce.
$ 438

#67 PHAD PRIEW WAN PLA RUE GAI
Sweet and sour deep fried fish or chicken (your choice) with vegetables and pineapple (no mixtures).


$ 571

#68 GAI PHAD TRA KRAI
Grilled chicken with bamboo shoots sautéed in a wok with garlic, chili, lemon grass and chives in a very Thai soy and oyster sauce.


$ 381

#69 PLA DE PHUKET
Deep fried crunchy fish fillet flavored with ginger and tamarind chili sauce.


$ 521

#71 UNDAMUN
Steamed fish fillet flavored with lemon-grass, fresh lime juice, crushed chili and glass noodles.


$ 773
#72 SONG QUAW



Stir-fried beef and shrimp with exotic spices, water chestnuts and mushrooms.
$ 633

#75 NUEAYANG
9oz. Black Angus Steak accompanied by a creamy herb sauce and crunchy salad with cashews.

$ 1,400
If you would like a detailed menu of our list of drinks and dishes with their prices, please ask your waiter for it.
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Prices in Pesos Mexicanos. Tax Included. Tip is not included. Alcohol only with food for diners over 18 years old.